This popular vegetable is used almost all over the world. In side dishes, soups and other dishes, we put onions, whose beneficial properties help to avoid the development of many diseases. Even in ancient times, people appreciated its bactericidal and antiseptic abilities and widely used them. In ancient Roman civilization, it was given to soldiers as food and claimed that it was this healing vegetable that gives them courage and courage. It was worn as an amulet that protects from all types of witchcraft, damage and the evil eye. Aristotle and Hippocrates used onions, the beneficial properties of which were known to them as the first anti-inflammatory and diuretic.
The benefits of onions are diverse, and it applies to absolutely all its types. It has anti-sclerotic, antimicrobial, antipyretic, wound healing and choleretic effects. Onions are used to cure dropsy, accelerate menstruation, stimulate sperm production and enhance sexual desire, improve appetite and digestion. Its useful properties are contained in a rich vitamin and mineral composition. There is a lot of vitamin C, as well as a group of vitamins B, PP and A. Citric and malic acids, phosphorus, fluorine, sulfur, iron, magnesium, manganese, calcium, potassium and many other substances useful for our body, you can list them very long. Who would have thought that a simple bow contains so much!
About what is useful onions can talk for hours. This is the best remedy for any colds, and its daily use in the best way protects our immunity. To drive out toxins, heavy metals, and other harmful substances from your body, just eat onions. It prevents the formation of blood clots and significantly reduces the risk of developing atherosclerosis, normalizes blood pressure, blood sugar and cholesterol. It is worth noting the important fact that all of the above properties are most powerfully expressed when fresh onions are consumed. Therefore, add it to salads, vegetable and meat dishes without heat treatment. Unfortunately, if you cook onion, its beneficial properties noticeably weaken.
The benefits of onions are widely known not only in cooking. It was widely used in medicine and cosmetology. It is used in compresses for sprains, to eliminate pain and inflammation. Treatment is always effective for them, especially with a disease such as chronic arthritis. This is one of the best tools to quickly and effectively eliminate dandruff, improve hair growth and strengthen it. Using onion juice, you can quickly return to your hair a healthy and shiny look. With various colds, healing onions are also widely used. What is useful for onions in this case, even children know. Its juice is added to inhalations, solutions for washing the nose and gargling. Moms simply let small children smell the fragrant bulb for several minutes, which instantly cleans the nose of the hated runny nose and destroys harmful microbes.
Against ulcers, abscesses and other skin inflammations, this is the first remedy. The recipes in folk medicine about this are just a ton. In such cases, it is highly recommended to use a baked onion. Cut it into several parts and apply to the inflamed place alternately. He very quickly draws out pus, and from the wounds there is no trace left. It has the most beneficial effect on our nervous system and is an excellent remedy for insomnia. Healers strongly recommend eating at least one hundred grams of this wonderful product per day. They argue that people who add fresh onions daily to their dishes will retain their youth, good health and well-being for a long time.