Raw eggs are a food product that has high nutritional value and contains a large amount of nutrients. Often they are used as an additional treatment for various diseases.
Of course, it is advisable to eat raw eggs fresh. In this case, the product is considered dietary. Moreover, the storage conditions of the eggs must comply with the standards, only then they will be safe for the human body. The optimum temperature is +5 degrees.
What are raw eggs good for? First of all, it is a source of mineral salts (iron, phosphorus, calcium, iodine, cobalt, copper) and vitamins (A, D, B, E). Egg white is involved in alkaline processes taking place in the body, due to which it effectively removes various inflammations. In addition, raw yolk is the most common source of biotin, which is a water-soluble vitamin.
Very often, raw eggs are used for diseases of the gastrointestinal tract, as they envelop the walls of the stomach and relieve irritation. But with pancreatitis, it is better to abandon this product in its raw form, this is due to the high content of avidin protein.
Protein is the building block of human muscle mass. Moreover, its biological value has no analogues in comparison with other food products. That is why people involved in heavy physical exertion and sports, you just need to eat eggs. Also, the content of albumin has a positive effect on the composition of the blood.
Consider the usefulness of raw chicken eggs when used in traditional medicine. To cleanse abscesses, the following mixture is often used: raw yolk, honey, a pinch of salt and flour. It is necessary to knead the dough and make a small cake (depending on the size of the damaged place), then attach to the wound, so that it opens faster and begins to clean. For burns, raw eggs can be used as an independent recipe, or as part of other products. For example, beat a fresh egg and apply several layers to burnt skin. You can also mix the egg with olive oil, and then lubricate the affected areas of the body.
Raw eggs are also effective in treating cough. To do this, grind the yolks with a little sugar until a thick foam forms. The resulting drink must be consumed daily on an empty stomach until the cough disappears completely. Many people take the “nogogu-mogul” for the purity and vivid sound of the voice (actors, singers) under constant loads.
Raw chicken eggs are also widely used in cosmetology. For example, the product is part of various masks to eliminate dry skin. You can mix the yolk with natural honey and apply on the face. If you add a little glycerin, the skin becomes soft and smooth. For oily skin, it is advisable to mix the yolk with hydrogen peroxide, due to which the oily sheen will disappear, and the skin takes on a beautiful appearance.
But do not forget that raw eggs can cause salmonellosis, which is characterized by an increase in body temperature, the appearance of chills, discomfort in the stomach, nausea and vomiting, headache, etc. Salmonella is a type of bacteria that often lives not only inside the egg, but also on the shell. Therefore, it is advisable to wash the eggs thoroughly before eating to reduce the risk of this unpleasant disease. Often the source of the disease is poultry, as their products do not pass a mandatory sanitary check for quality and safety for the human body. At large poultry farms, events are regularly held due to which harmful microorganisms are destroyed.