Recently, too much controversy has been revolving around milk, some argue that it is useful and is the main source of calcium for the human body, while others, on the contrary, find evidence of the futility of this product and even harm. Be that as it may, it cannot be denied that for several months, children and small animals have been fed only milk. It gives them all the nutrients and nutrients for good development and good health.
If we consider the question of which milk is best to drink, then many will unequivocally answer - fresh. But it must be recognized that cow's milk is completely unsuitable for young children, as it is too oily. That is why ultra-pasteurized milk appeared, produced by a special technology. It is completely safe and very useful for children. It was found that babies who use ultra-pasteurized milk gain weight and develop much faster than children who were given a pasteurized milk product.
Ultra-pasteurized milk is a high-quality product that has undergone severe heat shock. Processing lasts only 2-4 seconds at a temperature of 135 ° C. This is quite enough to kill all the harmful bacteria, and preserve nutrients and vitamins. With proper storage, such a product retains its properties over time. Antiseptic packaging can keep it fresh and whole year, so many doubt the beneficial properties and say that ultra-pasteurized milk harms our body.
This opinion is fundamentally wrong, because many studies have been carried out that have proven that practically all useful substances are stored in such milk, but there is no harmful microflora there. Most vitamins and minerals are not destroyed because of the high temperature, but because of its prolonged exposure. That is why pasteurized milk, which can be cooked longer than ultra-pasteurized milk, has much less nutrients.
Such milk is stored in aseptic packaging, which does not allow light, oxygen and bacteria to enter. An important part of such packaging is foil, which provides the effect of a refrigerator and does not allow the product to heat up. Thanks to it, milk will remain fresh even at a temperature of + 25 ° .
Some people believe that ultra-pasteurized milk is made from low-quality raw materials, but this is completely not the case. Such a product is made only from high-quality milk, otherwise it will simply curl up when heated strongly. Manufacturers cannot afford this, since the equipment is quite expensive, so the selection of raw materials is carried out under strict control.
Ultra-pasteurized milk does not need to be boiled, it is already ready for use. You can’t say about what was bought on the market, as it may contain pathogenic bacteria that cause harm to human health and cause food poisoning.
Ultra-pasteurized milk is a useful product that can be given even to small children without any fear. Special packaging preserves it for a long time, and special treatment kills microbes and preserves nutrients.