The well-known cheeses Gouda and Edamer are only slightly superior in popularity to the hard Dutch cheese Maasdam. His homeland is Holland, the city of Maasdam. Hence the name of the product. Product manufacturing dates back to the 14th century. An overseas product came to Russia during the time of Peter I. The king became interested in shipbuilding in Saardam, where he tasted the taste of the Maasdam. The monarch liked the product and he issued a decree on the constant import of cheese into his country. So the overseas curiosity spread across Russia.
Cheese because of the cheese holes
The Maasdam cheese product has a series of small hole holes over its entire surface. This is the technology for making cheese of this class. So, these holes almost played a cruel joke with Peter I. The autocrat decided that the product was attacked by rodents, which made him very angry with the Dutch masters. After some time, the king realized that he was wrong. And when he tasted and enjoyed the delicate, slightly sweetened taste of the product, he completely became an ardent supporter of the Maasdam.
Maasdam cheese: calorie content of the product, nutritional description
It is said that Maasdam and Emmental cheese from Switzerland are long-standing rivals. Cheesemakers make the product in such a way that outwardly it resembles the Gouda and Edamer cheeses. However, Maasdam is not like other cheeses and has its own unique shape. Some time after the ripening of the cheese, this becomes apparent. The product is formed under the influence of gases arising from fermentation. After a month of fermentation, the product acquires a refined aroma that delights the taste of gourmets. Traditionally, cheese is made from natural cow's milk.
Outside the product is covered with a smooth yellowish shell. Sometimes wax may appear on it. From the inside, the cheese consists of a hard mass with a hint of faint yellowness.
The calorie content of Maasdam cheese is 360 calories. Of the other nutrients, we find in it protein (28 g) and the same amount of fat. The percentage of cheese contains fat content of 45 percent. If the caloric content of Maasdam, like fat, cannot be shifted to the side or refuted, the opposite can be said about carbohydrates. The product is characterized by their complete absence.
The secret to the easy sweetness of the product in specific microbacteria. They are added to the product at a certain stage of manufacture. Sometimes Maasdam cheese (the caloric value of a product is also determined by its basic components) is made from goat's milk. This unconventional know-how has been proposed by a man named Veldheiser. Once at the next breakfast of a sandwich and cheese, this gentleman came up with the unusual idea of making goat cheese Maasdam. To translate the achievements into life, I had to spend about 2 years. As in the classic version, the same set of components is used to make Hommage cheese. In cooking, among restaurant dishes, Maasdam from Holland is very popular. It is served with olives or grapes with dry red wine.
For those who are on a diet or do not want to gain excess weight, you should enter the search query “Maasdam cheese, calories”. There are sites where you can read about the number of calories consumed per 100 g of product and find recommendations on the use of cheeses. For example, Maasdam cheese in combination with other foods.
Manufacturing details
Maasdam in industry is made from cheese. At a special temperature regime of about 56 degrees Celsius. It is also called the second temperature heating mode. Then, for a long time, the grain is partially dried, retaining a moisture residue of up to 40%. Further, the product passes the stage of monthly aging at a temperature range of 12 to 25 degrees. This temperature allows the development of streptococci and lactic acid microorganisms. During the second heating, propionic acid microorganisms are mixed with the cheese medium.
A number of other acids: acetic, volatile fatty acids and amino acids appear under the influence of fermented microflora.
Total:
At the moment, this is all the basic information about Maasdam cheese. Calorie content of the product, the use of dishes in cooking, manufacturing, visible properties, etc. summarized. For more details, refer to the relevant sources.