It may not seem strange, but not everyone knows what fish milk is, despite the fact that they have seen it more than once. Some people think that this is a kind of caviar. Other people have a different opinion, they tend to believe that fish milk is some of its organ.
We will not walk around and around, and we will say directly that fish milk is nothing but the semen of male fish enclosed in a shell. Protamine or proteins are obtained from it, which, in combination with certain medicinal substances, for example with insulin, are able to prolong the action of these same substances.
Milk of fish, the use of which is undeniable for humans, contains a large amount of valuable fats and proteins. It contains virtually no carbohydrates. Fish milk , whose calorie content is one hundred kilocalories per hundred grams of product, is not so often used in human food. Although this is completely in vain. There are many recipes that describe how to prepare this product. And they should be used, because fish milk has excellent beneficial properties.
To begin with, fish milk contains high-value fat, in which omega-3 fatty acids are present. They provide invaluable assistance to the human body in relation to the cardiovascular system, preventing the occurrence of atherosclerosis, stroke and heart attack.
Such a useful substance as the sodium salt of DNA called derinat is isolated from the milk of sturgeon fish , on the basis of which an immunomodulator is prepared. It is widely used in medicine as a drug that improves human immunity. In addition, Derinat is able to activate antifungal, antiviral and antimicrobial immunity. It also has a strong anti-inflammatory effect, stimulates blood formation and promotes the rapid healing of cuts and wounds. Derinat stops the development of rhinitis, acute respiratory viral infections, sinusitis in the event that it is used in the early stages of these diseases.
From the foregoing, it can already be seen how useful fish milk and the substances that are excreted from them. It is noteworthy that the properties of milk are widely used in the process of preparing biologically active additives. As a rule, extracts from fish milk increase mental performance, improve memory and significantly increase concentration.
Residents of Finland consider fish milk and caviar to be equivalent products. In addition to fish, caviar and milk are always present in the Finnish ear. And sometimes it is cooked without any fish at all, adding only caviar and milk.
Despite all its usefulness, fish milk can cause a strong allergic reaction. In this regard, they are not recommended to be given to children whose age has not yet reached three years. Also, this product is undesirable for those who suffer from allergic diseases.
In conclusion, we present to your attention a simple and unpretentious recipe, which contains salmon milk . This is the most common omelet. To prepare it, you will need a pound of salmon fish milk , one sweet pepper, one tablespoon of soy sauce, four eggs, one hundred and fifty milliliters of milk, fifty grams of cheese and one tablespoon of flour.
First you need to prepare the milk, completely thawing it and rinsing under running water, and then cut them into small pieces. Preliminarily fry sweet pepper in a pan, then put slices of milk in the same place. Bring everything to readiness. Then pour eggs into the pan, whipped with milk and flour. A few minutes before ready to sprinkle omelet with grated cheese.
As you can see, the recipe is really simple. And the benefits of such a dish are quite a lot. Try to cook it, and you will also see that such an omelet is incredibly tasty. And do not forget about the usefulness of such a product as fish milk!