Green radish, the useful properties of which have been famous for a long time, enjoys considerable popularity among the population. And this is no accident. Before talking about the radish from the point of view of medicine, let's plunge deep into the ages.
This vegetable has been known since the time of Hippocrates. Even then, radishes tried to treat pulmonary diseases. She was prescribed as a medicine to improve vision. In ancient Egypt, oil was prepared from radish seeds, and roots were eaten. And before lunch, as it was believed that radish stimulates digestion. Our ancestors have known about this root crop for a very long time. Even in Kievan Rus with the help of radish, a large number of diseases were treated. She was eaten in fasting. And how many proverbs and sayings are added about this vegetable!
So how useful is the radish that it stores in itself? The medicinal raw material of radish is fresh juice made from it, and root vegetables. It contains a large amount of fiber, due to which cholesterol is effectively eliminated from the body. And this plays a huge role in the prevention of a disease such as atherosclerosis. As for radish juice, it is no less useful for the human body. In its fresh form, it is recommended to take it with cholecystitis and gallstone disease, since radish juice has choleretic properties. It can be mixed with honey or boiled from the juice of radish syrup with the addition of sugar. In this form, it is an excellent tool for inflammatory diseases of the respiratory system.
Green radish, whose beneficial properties are very highly valued, also has antiseptic qualities. Her juice is able to heal purulent wounds and even ulcers. And if you grind radish seeds in a small amount of water, then this mixture can be used as an antimicrobial agent. This root crop is actively used for gout and kidney stone disease. It perfectly eliminates edema and removes excess fluid from the body.
However, despite all the usefulness of radish, it should be used with some caution. It is contraindicated in people who have diseases such as peptic ulcer, gastritis, enterocolitis and heart disease.
Green radish, the useful properties of which cannot be overestimated, possesses, among other things, excellent taste. Unlike its black sister (a variety variety), it contains less bitterness.
Perhaps no one has a question what is the use of green radish. But here, what is interesting, but does everyone know how to cook dishes from this root crop? After all, radish can not only treat various kinds of conditions. It is good to eat as a tasty vegetable and prophylactic at the same time.
And now for those who have not previously paid attention to radish, here is one simple recipe for its preparation. In order to make a salad of green radish, you need the root vegetable itself, one cucumber, three tablespoons of ready-made Korean carrots, three eggs, mayonnaise and greens, soy sauce and olive oil.
Grate the radish and separate the juice from it. Add Korean carrots. Dice the cucumber. Boil and then chop the eggs. Add all of these ingredients to the salad, including greens, olive oil, mayonnaise, and soy sauce. Stir the resulting mass. Our salad is ready. It turns out very juicy and tasty.
Green radish, the useful properties of which we have just examined, is constantly present on many on the table. And it is absolutely not in vain. Anyone who understands and knows a lot about radish, eats it regularly, thereby saving himself from many ailments. We advise you to think about it and slightly revise your diet! I wish you good health and bon appetit!