Pancreatitis is considered a disease of people who do not adhere to the correct diet and diet, as well as those who abuse alcohol. In this case, one of the main conditions for a quick recovery is diet. Be sure to abandon those foods and dishes that provoke an exacerbation of the disease. Therefore, it is no coincidence that the question of what kind of fruits can be eaten with pancreatitis is quite logical. The article will dwell in detail on the list of such products and the general principles of nutrition in diseases of the pancreas.
What is pancreatitis?
The pancreas is rightfully considered one of the most complex organs, which can hardly be restored. Metabolism in the body and the work of the entire digestive system directly depend on its condition. Pancreatitis is an inflammatory disease of the pancreas. Its cause is a violation of the outflow of digestive juices and enzymes produced by the body into the duodenum. As a result, they begin to act in the pancreas, thereby destroying it.
Symptoms of pancreatitis are:
- severe girdle pain in the left hypochondrium or extending to the back;
- vomiting
- diarrhea;
- pallor of the skin;
- increase in pressure;
- heart palpitations.
To stop these signs, you must definitely seek help from a doctor. But the main condition for recovery is diet. Therefore, patients are often interested in what kind of fruits can be eaten with pancreatitis, and which ones are better to refuse. Let us dwell on the principles of nutrition for inflammation of the pancreas in more detail.
Diet for pancreatitis: what can and cannot
Proper nutrition and compliance with the recommended intervals between meals is the key to the onset of remission in this disease. Therefore, before figuring out what fruits can be found for pancreatic pancreatitis , it is necessary to present a general list of permissible and prohibited foods.
The following dishes should be present in the patient’s diet:
- low-fat soups on the second broth;
- yesterday's bread;
- dairy products with a fat content of not more than 3.5;
- non-fatty fish and meat in boiled or baked form;
- rice, semolina, buckwheat, oatmeal;
- vegetable oil (no more than two tablespoons per day);
- an egg (no more than one per day without a yolk);
- marshmallows, natural marshmallows, honey in small quantities;
- herbal tea, dried fruit compote, weak tea, rosehip infusion.
The list of prohibited pancreatitis products can be represented as follows:
- fatty food;
- products containing dyes, preservatives, flavorings;
- glazed curds, cottage cheese with a high percentage of fat content, cheeses;
- carbonated drinks, lemonade;
- pastries, sweets, chocolate;
- egg yolk;
- fast food.
Fruits and vegetables in the inflammatory process in the pancreas are not prohibited. However, there are a number of restrictions on their use.
General nutrition principles for pancreatic disease
Pancreatitis can occur in acute or chronic form. As mentioned above, one of the conditions for stopping the inflammatory process is diet. In addition, it is recommended that the following nutritional principles and daily routines be observed:
- Do not skip meals, observing the daily routine.
- Eat portions of 150 grams.
- Grind food, as it can cause irritation of the mucosa.
- Give preference to proteins over carbohydrates and fats.
- Refuse confectionery and foods with high salt content.
- With an exacerbation of the inflammatory process and severe pain, stick to fasting, refusing food for two days.
Even having achieved a relapse, when you overeat and abuse products that should be discarded, the disease can again remind itself of bouts of pain.
Is it possible to fruit with pancreatitis?
The approach to the treatment of acute and chronic forms of inflammatory pancreatic disease is markedly different. In addition, fruits also affect the body in different ways, so it’s generally not worth talking about their benefits or harms.
In the case of acute pancreatitis, the best way to restore the pancreas faster is starvation. In the first two days after an exacerbation of the disease, fruits should be discarded, however, like other products. After improvement, they should be introduced into the diet gradually, in the form of compotes, jelly, mashed potatoes from baked fruits, juices. And only when the work of the pancreas is fully restored, you can include in the menu grated, and then whole fruits of allowed fruits and berries.
But what kind of fruits can be used for pancreatic pancreatitis , which proceeds in a chronic form, depends on the season, since this disease also has stages of exacerbation. During this period, it is recommended to use liquid and semi-liquid fruit dishes, and only after improving the condition, add mousses, puddings, jellies based on natural juices to the diet.
General recommendations for eating fruits and vegetables
With inflammation of the pancreas, one should not completely abandon the usual diet. Fresh fruits and vegetables must be on the menu, as they contain vitamins and minerals necessary for the body. However, when using them, you should adhere to a number of rules.
General recommendations regarding what fruits you can eat with pancreatic pancreatitis look like this:
- Fruits should be consumed exclusively after heat treatment, and not in raw form.
- Preference should be given to ripe fruits with a soft peel having a sweet taste.
- During an exacerbation of the disease, it is strictly forbidden to eat raw fruits.
- It is not recommended to eat fruit on an empty stomach.
- Citrus, sour and bitter fruits should be discarded.
Adhering to the above recommendations, you can avoid problems with the pancreas.
What fruits can be used for cholecystitis and pancreatitis?
Human nutrition must be complete. The lack of fresh fruits and vegetables in the diet contributes to the development of vitamin deficiency, the appearance of constipation and other digestive problems. Therefore, you can completely exclude them from your menu only for the period of exacerbation of the disease. When stopping the symptoms of pancreatitis, be sure to add fruits and vegetables to the diet. But first you need to figure out what fruits you can eat with pancreatitis and how to choose them correctly. The list of allowed products is wide enough:
- all seasonal fruits fresh after the preliminary removal of the peel and core;
- fresh and baked apples with cinnamon and honey;
- dried fruits and compotes prepared on their basis;
- peeled pears;
- bananas
- sweet tangerines and ripe oranges;
- berries and fruit drinks made from them;
- pineapple and melon (a few slices during the period of remission).
However, during an exacerbation of the disease, all these fruits will have to be abandoned and fasting should be observed.
What fruits are possible with chronic pancreatitis?
As already noted, fruits with inflammation of the pancreas can be consumed exclusively during remission. Only in this case can they benefit the body.
So, what kind of fruits can pancreatitis have? The list is presented below:
- Apples With this ailment, it is recommended to use summer varieties with supple peel and loose pulp. Before eating, cut the peel and remove the core.
- Apricot. This juicy fruit is suitable for the menu of people with pancreatitis.
- Sweet cherry. This fruit, unlike cherries, does not irritate the mucous membrane of the pancreas.
- Plum. In the diet of patients with pancreatitis, ripe and non-acidic fruits without skin can be included.
- Peach. This fruit will be useful during the period of remission, as it helps to restore the body after an illness.
- Pears It is recommended to eat fruits with loose pulp.
- Bananas They can be consumed immediately after the acute phase of the disease subsides, without being subjected to heat treatment.
- Tangerines. Among citrus fruits, preference should be given to precisely these sweet fruits.
- Persimmon. It is allowed to be used during a period of persistent remission.
- Berries (blackcurrant, gooseberry, raspberry, strawberry, viburnum). They are consumed only in grated form without seeds.
List of prohibited fruits for pancreatitis
During a period of persistent remission of pancreatic disease, almost any food is allowed to eat. It has already been noted above which fruits and berries are possible with pancreatitis. Now imagine a list of forbidden fruits:
- unripe and sour apples of summer and winter varieties;
- winter pears;
- unripe kiwi;
- pomegranate and pomegranate juice;
- grapefruit;
- cherry;
- quince;
- lemon and lemon juice (under strict prohibition);
- cranberry;
- sea buckthorn.
However, doctors are categorically opposed only in relation to lemon and pomegranate. The remaining fruits and berries are allowed to be consumed in small quantities in compotes and in grated form.
What vegetables can be used for pancreatitis?
They, like fruits, contain a huge amount of vitamins and minerals. However, pancreatitis should be eaten with pureed mashed vegetables or mashed soups. The list of allowed vegetables includes:
- carrot;
- cauliflower;
- broccoli;
- beet;
- Jerusalem artichoke;
- pumpkin;
- zucchini.
During a period of persistent remission, mushrooms, sorrel, radish, spinach, bell pepper and fresh onions can be added to the diet. With caution and in small quantities, you should eat cucumbers, tomatoes, white cabbage, eggplant, green peas and celery.
Now we know what vegetables and fruits are possible with pancreatitis. However, when using them, it is important to avoid overeating, which can adversely affect the state of the pancreas.
Pancreatitis in children
As a result of malnutrition and malnutrition, inflammation of the pancreas is often diagnosed in children. To achieve remission, you should completely exclude from the diet:
- fast food;
- spicy, salty and fried;
- products with preservatives, flavorings and flavor enhancers;
- smoked and pickled products.
In addition, parents should be sure to know what kind of fruit you can eat with pancreatitis in children. In the best case, it should be seasonal fruits and berries without peels and pits. It is advisable to give the child frayed fruits and baked apples.
Features of the course of the disease in pregnant women
As you know, many women carrying a baby are guided by their "strange" desires when choosing foods and dishes, which often leads to an exacerbation of pancreatitis. In order not to harm yourself and the child, you must strictly follow the doctor's instructions:
- You need to eat fractionally and often, at least 1 time in 3 hours.
- Preference is given to boiled dishes, baked and steamed.
- Minimize the consumption of animal fats.
On the question of what kind of fruits you can eat with pancreatitis, it will be very difficult to give an unambiguous answer. According to most doctors, the use of fresh vegetables and fruits before the onset of stable remission should be limited. And only after improving well-being, you can gradually introduce them into the diet.