Many people thinking about the correctness of their own nutrition are interested in the question of how many calories are in cucumber, tomato and other common vegetables. After all, it has long been known that vegetables are the key to health, they contain a large amount of vitamins and nutrients. However, their calorie content is also important.
So, if you are interested in how many calories are in a cucumber, then determining this is not so difficult. To begin with, it is worth pointing out that cucumbers are fresh and subjected to various treatments, for example, pickled and pickled cucumbers, while each will have a different calorie content.
Cucumber is one of the most common vegetables, which includes most of our people and many other countries in our diet. It is added to salads, eaten raw, vegetable stew is cooked with it. And if you think about how many calories are in a cucumber, it’s worth saying that it consists of about ninety-five to ninety-nine percent water, and therefore its energy value will be really small. The remaining "percentages" are plant fibers that contain protein, fats and carbohydrates, as well as various beneficial enzymes that contribute to the best absorption of proteins. Thus, the cucumber is not only very useful, but also a well-digested vegetable. And low energy value makes it indispensable for diets and maintaining a healthy lifestyle, including a rational and healthy diet.
So how many calories are in a cucumber? An ordinary fresh vegetable contains only about fifteen calories per hundred grams. However, for those who adhere to dietary nutrition, not only this fact is important. The fact is that cucumbers tend to inhibit the conversion of carbohydrates into fats.
If you are interested in how many calories are in pickles or pickles, then things are a little different. In salt form, this vegetable has even less calorie content: one hundred grams of the product has only about thirteen calories. Thus, they can be eaten in large quantities, without fear for their own figure. However, you need to be careful with them: despite the low energy value, pickles contain too much salt, which, when ingested, retains a lot of fluid in it. Due to this, additional weight can be gained.
If you are wondering how many calories are in pickled cucumbers, then you should know that they are even less: about eleven calories per hundred grams of the product. That is why these vegetables in any form are actively included in a variety of dietary programs. At the same time, pickled cucumbers include less salt than salted ones, and vitamins and nutrients (with proper preparation) contain no less.
Among other things, cucumber is a universal and neutral source of iodine, and this is especially important recently due to poor ecology. Thanks to its composition, useful substances and unique properties, cucumber is not only used in food, but also actively used in cosmetology: it helps a lot in rejuvenating the skin, giving it freshness, velvet and dullness, it has a positive effect on acne, freckles and age spots. . You can use it at home without any harm to health.
However, the most popular is this vegetable in fresh and cooked form in various diets. Those who know how many calories in cucumbers understand that they can be eaten in large quantities. Fasting days on cucumbers are also popular , which help cleanse the body.
Being one of the most low-calorie foods, cucumbers quickly satisfy their hunger, with minimal energy value.
This vegetable is tasty and healthy, eat it and be healthy!