Different diets are needed, all sorts of diets are important. Currently, there is a huge variety of diets: therapeutic, preventive, weight loss, and others. In this article we will talk about two of them, created specifically for people with kidney disease. The first diet for kidney disease is prescribed as a preventive measure aimed at improving health and improving the general condition. The second diet for those who are trying to unsuccessfully remove excess surplus in the form of fatty layers, but do not know how to do this, due to chronic kidney disease.
So, let's begin. The diet for kidney disease is called "Table No. 7", it is prescribed by the attending physician to prevent the disease, improve the functioning of the kidneys themselves, restore lipid-protein and electrolyte-water metabolism in the body. The diet for kidney pyelonephritis is based on a decrease in the diet of proteins, salts and potassium, extractive substances. The recommended methods of preparing foods during the period indicated by the doctor are baking, boiling, stewing and simmering. Any kind of roasting is excluded. All food is prepared without sodium. The amount of water consumed should not generally exceed diuresis (the amount of urine excreted). A measured diet is introduced, divided into five to six meals per day.
The content of the diet for a day:
- up to 20 g of protein;
- 85 g of fat;
- 360 g of carbohydrates;
- up to 1 g of sodium;
- up to 1.5 g of potassium;
- up to 15 g of iron.
This diet for kidney disease lasts about two weeks. Then, if there is an improvement, the amount of protein doubles, the amount of fat increases by 1 g, carbohydrates by 100 g, the amount of allowed fluid rises to 1200 ml per day.
In the presence of nephrotic syndrome, a diet is prescribed (for kidney disease) with compensation for protein deficiency and loss, which contributes to an overall improvement in health and is aimed at restoring lipid and electrolyte-water metabolism. The energy value with such a table should not exceed 2900 kilocalories (430 g of carbohydrates, 80 g of fat, 125 g of protein).
Diet for kidney disease (hemodialysis) implies a balanced diet with a sharp violation of renal activity. 3000 kilocalories per day (60 g of animal proteins, 100 g of fat, 430 g of carbohydrates), 800 ml of liquid (with anuria up to 400 ml of liquid). 1.5 g of coarse salt is added per day.
Diet for kidney disease. Allowed Products:
- non-greasy meat / fish / game / eggs in boiled form;
- all kinds of vegetables and fruits in the form of stews, vegetable or vegetarian soups (beetroot soup, borscht, fruit soup) ;
- dairy products, excluding cheese;
- pasta and cereals to regulate the amount of carbohydrates;
- bread with bran or rye, wheat or protein-free;
- from sweets honey and without sprinkling marmalade;
- weak tea and juices, compotes and decoctions of berries and herbs.
Diet for kidney disease. Prohibited Products:
- fatty meat / game / fish and their broths;
- smoked meats and sausages;
- caviar in any form and canned food;
- spicy and salty foods;
- cocoa and water with sodium, carbonated drinks;
- all kinds of legumes;
- radish and turnip, fresh garlic and spinach, dried apricots and prunes;
- foods with cholesterol;
- all kinds of cakes and any creams.
The diet for kidney disease should not only be complete and varied, but also contain a sufficient amount of vitamin preparations, in addition to the required proteins, carbohydrates and fats. Food should be distributed at regular intervals and occur at least five times a day, fractionally. The diet when dropping a kidney differs from that described by a decrease in the amount of food consumed.
The diet for kidney disease to reduce weight differs from the prophylactic amount of kilocalories consumed per day, they should be reduced to 1,600 kcal per day. From the products excluded all sweet and flour, pasta and potatoes. Food should also remain fractional, increased intake of vegetables and fruits.
Menu for those who want to get rid of fatty layers in case of kidney disease.
8.30. A serving of vinaigrette with a minimum amount of potatoes, seasoned with low-fat sour cream or yogurt, tea in one percent milk, fruit.
12.30. Omelet on one percent milk from yolks (remove the proteins), oatmeal, steamed on one percent milk, broth of wild rose without sugar.
16.30. Beetroot without potatoes, seasoned with skim cream, vegetable patties with the addition of scrolled lean meat, unsweetened dried fruit compote.
19.30. Buckwheat porridge on the water, a slice of boiled chicken breast, green tea, fruit.
21.30. One percent milk is a glass.